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Classic New York Style Breakfast Sandwich with egg, cheddar, and spinach on a brioche bun

The Classic Kaiser Roll Egg & Cheese

Classic NYC breakfast sandwich with creamy scrambled eggs, sharp cheddar, spinach, and mild mustard on a toasted brioche bun.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 sandwich
Calories 400 kcal

Ingredients
  

  • 2 large eggs
  • 2 slices sharp cheddar cheese
  • 1 brioche bun, split
  • 1 small handful fresh baby spinach (about 1 cup)
  • 1 tablespoon butter
  • 1 teaspoon mild mustard
  • Salt and pepper, to taste

Instructions
 

  • In a nonstick skillet over medium heat, melt half the butter. Add spinach and sauté for 30 seconds until just wilted remove and set aside.
  • Whisk eggs with salt and pepper. Add remaining butter to the skillet, pour in eggs, and scramble gently on low heat until creamy (about 2 minutes).
  • Top eggs with cheese slices, add 1 teaspoon of cold water, cover for 30 seconds to steam-melt the cheese.
  • Meanwhile, lightly toast the brioche bun. Spread a thin layer of mild mustard on the cut sides.
  • Toast the brioche bun lightly and spread mustard on both halves.
  • Assemble: Layer eggs and cheese on the bottom, add spinach, and top with the other half. Serve hot..

Notes

For extra flavor, add caramelized onions or a slice of tomato.
Calories: 380 | Protein: 19g | Fat: 21g | Carbs: 29g