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Lemon-Herb Baked Salmon

Samantha Breslyn
A silky, lemony baked salmon recipe ready in 15 minutes. Perfect for a healthy, hands-off family dinner with vibrant flavors.
Print Recipe
Prep Time 3 minutes
Cook Time 13 minutes
Total Time 15 minutes
Course dinner
Cuisine American
Servings 4 serving
Calories 280 kcal

Ingredients
  

  • 4 (6-oz) salmon fillets (skin-on or skinless)
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • ½ tbsp dried dill
  • 4 lemon slices
  • Kosher salt to taste
  • Black pepper to taste

Instructions
 

  • Preheat oven to 375°F (190°C) with the rack in the middle position.
  • Line a baking sheet with parchment paper; place salmon fillets skin-side down (if using skin).
  • Brush fillets with olive oil and lemon juice; sprinkle with dried dill, salt, and pepper.
  • Place a lemon slice on top of each fillet.
  • Bake for 12-15 minutes until the internal temperature reaches 125°F (52°C) for medium or 145°F (63°C) for USDA fully cooked.
  • Rest fillets for 3 minutes on a warm plate (pre-warmed in a 200°F oven, turned off).

Notes

Keep skin on during baking to retain moisture; remove after cooking if desired—it slides off easily.