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Healthy New York street food lunch inspired halal cart chicken bowl

Halal Cart Chicken & Cauliflower Rice Bowl

15-min one-pot halal chicken bowl with cauliflower rice, fresh veggies, and lemon-yogurt sauce. 28g protein, NYC street food vibe.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Main Course
Cuisine American
Servings 1
Calories 320 kcal

Ingredients
  

  • 170 g chicken breast, 1 cm cubes
  • 150 g riced cauliflower
  • 60 g cucumber + 60 g tomato, diced
  • 15 ml olive oil
  • Spices: 2 tsp turmeric, 1 tsp cumin, 1 tsp coriander
  • 1 garlic clove, minced
  • 30 g 0 % Greek yogurt + 5 ml lemon juice
  • Salt, pepper, fresh cilantro

Instructions
 

  • Heat olive oil in a 10-inch skillet over medium-high.
  • Add chicken, turmeric, cumin, coriander, salt, and pepper. Cook 5 min until golden.
  • Push chicken to one side. Add garlic in the empty space. Sauté 30 sec until fragrant.
  • Add cauliflower rice. Stir everything together. Cook 4 min until tender.
  • Mix yogurt + lemon juice in a small bowl.
  • Serve chicken-cauliflower mix in a bowl. Top with cucumber, tomato, yogurt sauce, and cilantro.