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Flushing-Style One-Pot Dumpling Soup

Cozy 14-min one-pot soup with frozen dumplings, bok choy, and ginger broth. Vegan option, 8g fiber.
Print Recipe
Prep Time 3 minutes
Cook Time 11 minutes
Total Time 14 minutes
Course Soup
Cuisine American, Chinese
Servings 1
Calories 310 kcal

Ingredients
  

  • 6 frozen dumplings
  • 100 g bok choy
  • 1 carrot, sliced
  • 1 garlic + 5 g ginger
  • 15 ml low-sodium soy
  • 5 ml sesame oil
  • 400 ml vegetable broth

Instructions
 

  • 6 frozen dumplings (tofu or chicken)
  • 100 g bok choy, chopped
  • 1 medium carrot, thinly sliced
  • 1 garlic clove, minced
  • 5 g fresh ginger, minced
  • 15 ml low-sodium soy sauce or tamari
  • 5 ml sesame oil
  • 400 ml low-sodium vegetable broth
  • 1 green onion, sliced