Easy Açaí Bowl Recipe
Quick, healthy açaí bowl, rich in antioxidants, with fresh fruit and granola—perfect for breakfast or a snack.
Ingredients
- 200 g frozen açaí puree (or 2 tablespoons açaí powder)
- 1 ripe banana
- 100 g frozen mixed berries (e.g., strawberries, raspberries, blueberries)
- 150 ml unsweetened almond milk (or coconut/oat milk)
- 1 tablespoon natural peanut butter
- 1 teaspoon honey or maple syrup (optional)
- 3 ice cubes
- 2-3 tablespoons granola (optional but recommended)
- Fresh fruit slices (banana, kiwi, berries) (optional but recommended)
- 1 teaspoon chia seeds or hemp seeds (optional but recommended)
- Additional drizzle of peanut butter (optional but recommended)
Instructions
- In a blender, combine the açaí puree (or powder), banana, frozen berries, almond milk, peanut butter, honey (if using), and ice cubes.
- Blend on high until smooth and creamy.
- Pour the mixture into a bowl.
- Top with granola, fresh fruit, and a drizzle of peanut butter.
- Serve immediately and enjoy!
Notes
- Use ripe bananas for extra sweetness and creaminess.
- If you can’t find frozen açaí puree, açaí powder works as a good alternative.
- Adjust the thickness by adding more or less plant-based milk.
- For a protein boost, add a scoop of your favorite protein powder.
- Customize your toppings with your favorite fruits, nuts, or seeds.
- Serve immediately to enjoy the best texture and flavor.
- To make it vegan, use maple syrup instead of honey.
- Granola adds a nice crunch, but you can skip it for a gluten-free option (depending on your granola).