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Koreatown Beef Bibimbap

True one-pot 15-min bibimbap with cauliflower rice, runny egg, and gochujang. 32g protein.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Korean
Servings 1
Calories 380 kcal

Ingredients
  

  • 115 g 90 % lean ground beef
  • 150 g mixed vegetables (carrot julienne, spinach, mushrooms)
  • 1 large egg
  • 150 g riced cauliflower
  • 1 garlic clove, minced
  • 5 g fresh ginger, grated
  • 15 ml low-sodium tamari
  • 5 ml sesame oil
  • 15 g gochujang paste
  • 5 ml maple syrup or honey
  • 1 green onion, sliced
  • Sesame seeds

Instructions
 

  • In a hot skillet, cook beef with half the garlic, ginger, and 1 tsp tamari → 4 min. Reserve.
  • Same skillet + sesame oil: sauté veggies with remaining garlic/ginger + 1 tsp tamari → 3 min. Reserve.
  • Add cauliflower rice. Cook 3 min. Spread in base of skillet.
  • Return beef and veggies in sections. Crack egg in center. Cook 2 min (sunny-side up).
  • Mix gochujang, maple, and 1 tsp water → drizzle.
  • Garnish with green onion and sesame seeds. Mix before eating.